1. This will not share the process pictures! Because I didn't shoot
2. The cleaned konjac pieces will be thin and each piece will be delicious afterwards
3. Boil the built konjac in water for 5 minutes, and cook until the konjac is slightly rolled up! Then, export it to wash down with cold water and drain the water
4. Now ready to start, burn it! Heat the pan and let the oil heat up, add the prepared ginger, garlic and chili and stir-fry. Pour the prepared konjac into the pan and stir-fry, then add the small shrimps and stir-fry!
5. Finally, add the prepared seasonings, according to your own taste, taste the taste and you can get it out of the pot~
Tips:Remember that the konjac must be cooked, otherwise it will not taste good
