Stir-fried Konjac with Spicy Tempeh
by fxdcf
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut green onion into sections, white onion into cubes, mince garlic, and cut pepper into circles
2. Wash the konjac and cut into pieces. After flying in water, super cool water
3. Heat the pan with a little oil, sauté the chopped garlic, green onion and spicy tempeh
4. Add konjac chili rings and green onions, stir fry, add salt, light soy sauce and water to taste, add chicken essence when out of the pan
