Stir-fried Krill with Garlic Sprouts
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
10m
Serving
2
My friend introduced a new ingredient to me, so I hurriedly placed the order. I didn’t expect to receive it early the next morning. It was still frozen and tied when I opened the package. I just took out a small piece of food and thaw it when I was too free. Block under the refrigerator.
The new ingredient is: Antarctic krill, also known as big krill or Antarctic krill. Haha: It is said to be big krill. It is actually very small, only 1~2cm in length, which is about the same size as the sea shrimp we usually eat. Shrimp shell is thin, transparent and soft, and can be eaten directly with the shell, slightly sweet and without fishy smell.
Antarctic krill is very nutritious, rich in 8 kinds of amino acids and vitamin A necessary for human tissues. The meat is tender and delicious, and the mouth is slightly sweet. It is known as "cold nectar" and is another delicacy on the future dinner table of mankind. The protein in the body exceeds 60%, which is 2 to 3 times that of other animals. The protein contained in a small Antarctic krill is equivalent to the protein contained in 5 grams of beef, and ten krill is equivalent to 200 grams of roasted meat. In addition, krill also has a certain medicinal value, which can be used to assist in the treatment of gastric ulcer, arteriosclerosis and other diseases.
After melting the ice, I left a little bit of the steamed egg custard, and the others were fried with the garlic sprouts, and eaten with the shell: the shrimp is soft and tender, fragrant, crisp and sweet, really delicious~~~"
The new ingredient is: Antarctic krill, also known as big krill or Antarctic krill. Haha: It is said to be big krill. It is actually very small, only 1~2cm in length, which is about the same size as the sea shrimp we usually eat. Shrimp shell is thin, transparent and soft, and can be eaten directly with the shell, slightly sweet and without fishy smell.
Antarctic krill is very nutritious, rich in 8 kinds of amino acids and vitamin A necessary for human tissues. The meat is tender and delicious, and the mouth is slightly sweet. It is known as "cold nectar" and is another delicacy on the future dinner table of mankind. The protein in the body exceeds 60%, which is 2 to 3 times that of other animals. The protein contained in a small Antarctic krill is equivalent to the protein contained in 5 grams of beef, and ten krill is equivalent to 200 grams of roasted meat. In addition, krill also has a certain medicinal value, which can be used to assist in the treatment of gastric ulcer, arteriosclerosis and other diseases.
After melting the ice, I left a little bit of the steamed egg custard, and the others were fried with the garlic sprouts, and eaten with the shell: the shrimp is soft and tender, fragrant, crisp and sweet, really delicious~~~"
