1. Prepare raw lamb slices, green onions, and ginger
2. Cut the shallots into diagonal slices
3. Pour the bottom oil into the pot to heat up the onion and ginger until fragrant
4. Add lamb slices and stir fry over high heat
5. Add cumin and lamb slices and stir-fry evenly
6. Add sliced green onion and stir fry quickly over high heat
7. Add salt and MSG
8. Lamb slices are evenly tasted and ready to be served
9. Tasty and delicious fried lamb slices with green onions on the plate
10. It is delicious with black rice porridge and roasted sweet potatoes.
11. Every meal cannot lack the nutritional intake of fruits
12. Remember to make scallion-flavored lamb slices and stir fry quickly, not too long to affect the taste
13. The mutton slices are fresh and delicious in the mouth, and the mouth and teeth are really delicious.
14. Breakfast is the most important meal of the day, so it must be nutritious and healthy for the whole family
Tips:Mutton is one of the main meats eaten by Chinese people. It has less fat and cholesterol content than pork and beef. Compared with pork, lamb has more protein and less fat. The content of vitamin B1, vitamin B2, vitamin B6, iron, zinc, and selenium is quite rich.
