Name: Stir-fried Lamb Tripe
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lamb tripe; 10 chili; 3s parsley; Some salt; Some Vinegar; Some Soy sauce; Some Sugar; Some MSG; Some Chicken Bouillon Powder; halfway shallot; 4 slices ginger; 3 cloves garlic

Stir-fried Lamb Tripe

by xueqiu06211

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Lamb's tripe: It is sweet and warm in nature, can nourish deficiency and invigorate the stomach, cure deficiency of fatigue, irritated hands and feet, frequent urination and hyperhidrosis. It can be eaten by the general population. It is especially suitable for people with weak physique and fatigue. It is suitable for people with weak stomach, nausea, no food, night sweats, and frequent urination. Lamb tripe is not suitable for storage and should be bought and eaten. Before boiling the soup, it is best to boil the belly shreds to remove the mucus on the surface of the tripe, and the taste will be better. "

Stir-fried Lamb Tripe

1. One lamb tripe, shred.

2. Shred dried chili, sliced green onion and ginger, sliced garlic, and sliced coriander, set aside

3. Clean the pan, pour a little oil, and slide the pan

4. When the oil is hot, add dried chilies one by one

5. Jiang Duan

6. Scallions

7. Garlic slices

8. Lamb tripe

9. Stir fry evenly, add vinegar, a little more

10. With a little soy sauce, the elderly at home like to eat sauce-colored dishes. If the color is too heavy, they can be replaced with light soy sauce

11. Stir-fry evenly and add salt, sugar, chicken essence, MSG

12. After continuing to stir fry, add coriander

13. Stir fry quickly out of the pot

Tips:
1. When frying, don't get too hot in the oil at the beginning, otherwise the chili will be mushy. Warm oil can stir out the dry aroma of chili
2. I didn't buy raw lamb tripe during the Spring Festival, so I bought it at the deli. If using raw lamb, it should be cooked in white water in advance
3. The coriander has a significant effect on removing mutton and improving freshness, so it cannot be less. The amount of green onion, ginger and garlic is more than that of fried vegetables