Stir-fried Lamb Tripe

Stir-fried Lamb Tripe

by xueqiu06211

4.6 (1)







Lamb's tripe: It is sweet and warm in nature, can nourish deficiency and invigorate the stomach, cure deficiency of fatigue, irritated hands and feet, frequent urination and hyperhidrosis. It can be eaten by the general population. It is especially suitable for people with weak physique and fatigue. It is suitable for people with weak stomach, nausea, no food, night sweats, and frequent urination. Lamb tripe is not suitable for storage and should be bought and eaten. Before boiling the soup, it is best to boil the belly shreds to remove the mucus on the surface of the tripe, and the taste will be better. "


Stir-fried Lamb Tripe

1. One lamb tripe, shred.

Stir-fried Lamb Tripe recipe

2. Shred dried chili, sliced green onion and ginger, sliced garlic, and sliced coriander, set aside

Stir-fried Lamb Tripe recipe

3. Clean the pan, pour a little oil, and slide the pan

Stir-fried Lamb Tripe recipe

4. When the oil is hot, add dried chilies one by one

Stir-fried Lamb Tripe recipe

5. Jiang Duan

Stir-fried Lamb Tripe recipe

6. Scallions

Stir-fried Lamb Tripe recipe

7. Garlic slices

Stir-fried Lamb Tripe recipe

8. Lamb tripe

Stir-fried Lamb Tripe recipe

9. Stir fry evenly, add vinegar, a little more

Stir-fried Lamb Tripe recipe

10. With a little soy sauce, the elderly at home like to eat sauce-colored dishes. If the color is too heavy, they can be replaced with light soy sauce

Stir-fried Lamb Tripe recipe

11. Stir-fry evenly and add salt, sugar, chicken essence, MSG

Stir-fried Lamb Tripe recipe

12. After continuing to stir fry, add coriander

Stir-fried Lamb Tripe recipe

13. Stir fry quickly out of the pot

Stir-fried Lamb Tripe recipe


1. When frying, don't get too hot in the oil at the beginning, otherwise the chili will be mushy. Warm oil can stir out the dry aroma of chili
2. I didn't buy raw lamb tripe during the Spring Festival, so I bought it at the deli. If using raw lamb, it should be cooked in white water in advance
3. The coriander has a significant effect on removing mutton and improving freshness, so it cannot be less. The amount of green onion, ginger and garlic is more than that of fried vegetables


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