1. Thaw sliced lamb at room temperature.
2. Cut scallions into large pieces and set aside.
3. Stir-fry garlic rice with hot oil in a pot.
4. Pour the green onions and stir fry.
5. Pour the lamb slices.
6. Stir fry lamb constantly.
7. Add the right amount of salt.
8. Add a few grains of MSG.
9. Add a little soy sauce.
10. Add a little vinegar and mix thoroughly.
