Stir-fried Lard with Chili

Name: Stir-fried Lard with Chili
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 1 piece Red pepper; 1 piece Garlic sprouts; 1 piece Pig fat; 1 spoon salt; 1 spoon Doubanjiang; 1 spoon Soy sauce

by Maomao's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece Green Pepper
1 piece Red Pepper
1 piece Garlic Sprouts
1 piece Pig Fat
1 spoon Salt
1 spoon Doubanjiang
1 spoon Soy Sauce

Stir-fried Lard with Chili

1. Thinly sliced fat

2. Deep frying

3. Fry the fat and dry the oil and pour out the excess lard

4. Add bean paste and stir fry

5. Add green and red peppers, garlic sprouts, stir fry, add salt and soy sauce

6. It's out of the pot.

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Shrimp Risotto

Fresh Shrimp, Rice, Onion

Seasonal Vegetable Yam

Yam, Fungus, Carrot

Grilled Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Carrot