1. Ingredients: big head prawns (washed), dried plums (washed), wild water chestnuts (peeled and washed), ginger slices
2. Put the wild rice stems on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Next, add the washed large head shrimp and add some cooking wine.
5. Stir fry.
6. Then, combine the washed dried plum and chopped rice whites and stir fry.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Add an appropriate amount of water.
11. Stir-fry with seasoning and stir-fry until cooked, serve.
