Stir-fried Large Intestine with Cabbage

Name: Stir-fried Large Intestine with Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (processed) the large intestine; 2 pieces Chinese cabbage; Some salt; Some Soy sauce; Some Sugar; Some Cooking oil; Some shallot; Some parsley; Some Chicken Essence; Some ginger

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The procedure is the same as the private spicy large intestine, which is to replace the peppers with cabbage.
Because children do not eat spicy food, the processed large intestine is divided into two, this is the fried cabbage. "

Stir-fried Large Intestine with Cabbage

1. Change the large intestine to get fat and oil

Stir-fried Large Intestine with Cabbage recipe

2. Blanched large intestine

3. Blanched large intestine for use

4. Heat oil in the pot, put sugar, the sugar melts and turns yellow

5. Pour in the large intestine and stir fry. During the stir fry, light soy sauce and dark soy sauce are added, and a little salt

6. Stir-fry until there is no soup, set aside

7. Burn oil in a pot

8. Chinese cabbage

9. I forgot to take a picture of the cabbage in the pot. The cabbage was fried and cut off. Put salt and large intestine. Cover the pot and cover the cabbage soup. The soup is not much. Put coriander and chicken essence and stir evenly