Stir-fried Large Intestine with Lettuce
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pig intestine, lettuce, sour chili, fresh chili.
2. Shred the large intestine, slice the lettuce, and chop the pepper.
3. Bring the oil to a boil, add the large intestine shreds and stir evenly.
4. Pour some vinegar to taste...
5. Add the sour chili and stir well.
6. Then add lettuce and red pepper.
7. Add some salt to taste.
8. Drizzle with soy sauce and stir well.
9. When out of the pot, put in thirteen incense, and the chicken essence is ready.
10. Serve out of the pot.
