Stir-fried Lean Pork with Choy Sum

Name: Stir-fried Lean Pork with Choy Sum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Choy Sum; 300g Lean meat; 1 teaspoon salt; Some Soy sauce; 1 teaspoon Sugar; 4 cloves garlic; Some Cooking oil

by Pollution-free cabbage

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Just fry one dish and you can have a meal. There are vegetables and meat that are balanced and delicious, haha.

Ingredients

500g Choy Sum
300g Lean Meat
1 teaspoon Salt

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Some Soy Sauce

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1 teaspoon Sugar

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4 cloves Garlic

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Some Cooking Oil

Stir-fried Lean Pork with Choy Sum

1. Wash the cabbage and soak it, pick the vegetables for later use

2. Wash and slice lean meat, mince garlic

3. Heat the oil in the pan, put the garlic in and saute

4. Put the lean meat in and stir-fry for 2 minutes to 8 mature, add a little salt, soy sauce and sugar

5. Put the picked vegetables into the pot and fry them together

6. Stir-fry the choy sum until it is dead

Tips:
When sautéing the meat, put the seasoning first to prevent the vegetables from being too salty and the meat is flavorful, so you don't need to add salt when sautéing the vegetables after the lean meat is fried.