Stir-fried Lean Pork with Spicy Cabbage
by Happy elf a
Favorite
Difficulty
Easy
Time
15m
Serving
4
Speaking of South Korea, everyone’s first impression is probably about body shaping. But in the eyes of the elves, the first thing that comes to mind is to eat. Spicy cabbage ranks first. This may be the instinct of food, hehe~~ ~
According to the public cycle, spicy cabbage is a custom-fermented delicacy of the Korean peninsula. It is an indispensable dish for three meals a day on the table of Koreans and Koreans. The main raw material of spicy cabbage is cabbage, which is rich in crude fiber. It can moisturize the intestines, promote detoxification and stimulate gastrointestinal peristalsis, promote stool excretion, and help digestion. It has a good effect on the prevention of intestinal cancer; it is characterized by spicy, crisp, sour, sweet, leucorrhea red, and Korean The unique taste of spicy sauce, as well as the crispness of cabbage itself, tastes very refreshing. It is usually eaten with rice.
The elves also especially like to eat spicy cabbage. They are always available in the refrigerator at home. No, a few days ago, I bought another 5 kg back. When I don’t want to cook too many dishes, I just take a plate. , Is also a very delicious dish; it can also be used for pancakes or fried rice, anyway, there are many ways to eat it; today, let’s introduce a stir-fry dish, it only takes 5 minutes to prepare the ingredients, and it takes only 5 minutes. You have to prepare more rice, otherwise it is not enough. It is fried pork with spicy cabbage. My children over 6 years old are also very fond of this dish. If they don't eat it every few days, they will make noise with me.
It is also feasible to make spicy cabbage by yourself, but the preparation of the ingredients is a bit cumbersome. If it is not enough, go to the supermarket to find it like an elf; in short, there is always a way to taste this delicious, and if you like, come try it with the elf.
According to the public cycle, spicy cabbage is a custom-fermented delicacy of the Korean peninsula. It is an indispensable dish for three meals a day on the table of Koreans and Koreans. The main raw material of spicy cabbage is cabbage, which is rich in crude fiber. It can moisturize the intestines, promote detoxification and stimulate gastrointestinal peristalsis, promote stool excretion, and help digestion. It has a good effect on the prevention of intestinal cancer; it is characterized by spicy, crisp, sour, sweet, leucorrhea red, and Korean The unique taste of spicy sauce, as well as the crispness of cabbage itself, tastes very refreshing. It is usually eaten with rice.
The elves also especially like to eat spicy cabbage. They are always available in the refrigerator at home. No, a few days ago, I bought another 5 kg back. When I don’t want to cook too many dishes, I just take a plate. , Is also a very delicious dish; it can also be used for pancakes or fried rice, anyway, there are many ways to eat it; today, let’s introduce a stir-fry dish, it only takes 5 minutes to prepare the ingredients, and it takes only 5 minutes. You have to prepare more rice, otherwise it is not enough. It is fried pork with spicy cabbage. My children over 6 years old are also very fond of this dish. If they don't eat it every few days, they will make noise with me.
It is also feasible to make spicy cabbage by yourself, but the preparation of the ingredients is a bit cumbersome. If it is not enough, go to the supermarket to find it like an elf; in short, there is always a way to taste this delicious, and if you like, come try it with the elf.
