Stir-fried Leek with Lamb's Blood

Name: Stir-fried Leek with Lamb's Blood
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sheep blood; 100g Chives; 2 tablets ginger; 3 cloves garlic; 2 pcs chili; 1/4 spoon pepper; 1/4 spoon salt; 1/3 tablespoon Soy sauce

by Qiuyue0815

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

We sell a lot of sheep blood here, in fact, regardless of sheep blood, pig blood and duck blood, you can do this.

Ingredients

300g Sheep Blood
100g Chives
2 tablets Ginger

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3 cloves Garlic

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2 pcs Chili
1/4 spoon Pepper

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1/4 spoon Salt

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1/3 tablespoon Soy Sauce

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Stir-fried Leek with Lamb's Blood

1. Prepare all ingredients

2. Cut leek into sections; smash garlic, slice ginger, and chop chili.

3. Cut the blood into small pieces. Put a little salt in the water and blanch the blood with water, remembering that the water should not boil. Then put it in cold water and set aside.