1. Prepare all ingredients
2. Cut leek into sections; smash garlic, slice ginger, and chop chili.
3. Cut the blood into small pieces. Put a little salt in the water and blanch the blood with water, remembering that the water should not boil. Then put it in cold water and set aside.
4. Heat oil, add ginger, garlic, chili, and Chinese pepper to fry until fragrant
5. Put the leeks and fry for a while.
6. Add condiments such as blood, salt, light soy sauce, etc., do not stir fry, turn the pot slowly to mix the ingredients in the pot.
7. Out of the pot
Tips:Blanch the blood with water, remembering not to boil the water. Then put it in cold water.
