Stir-fried Leeks

Name: Stir-fried Leeks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chives; Some salt; Some MSG; Some ginger

by Lin Yaoyao

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Wash the leek

2. Cut into sections

3. Right amount of ginger

4. After the oil is hot, fry the shredded ginger until fragrant.

5. Stir-fried Leek

6. Put salt and MSG out of the pot

7. Loading

Sign in to comment

Waist Flower, Lotus Root, Chives

Ribs, Chives, Starch

Ginger, Parsley, Chives

Chicken Soup, Dendrobium Huoshan, Chives

Pleurotus Eryngii, Water, Chicken Leg

Flour, Tomato, Water

Chicken Breast, Carrot, Corn Kernels

Shiitake Mushrooms, Broth, Salt