Stir-fried Leeks with Potato Shreds
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One potato, a handful of leeks, shred potatoes and leeks into sections.
2. Chop the green onion and ginger.
3. Add bottom oil to the pot, add green onion and ginger.
4. Add potato shreds and stir fry.
5. Add the leeks and stir fry.
6. Add a small amount of soy sauce, then add salt, and season to taste.
7. Plate.
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