Stir-fried Leftover Rice with Carrot Shreds

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stir-fried Leftover Rice with Carrot Shreds

1. Rice, carrots, chives.

2. Fry the carrot shreds first,

3. Put some salt,

4. Fried,

5. Pour in rice,

6. Topped with light soy sauce,

7. Put in the chives,

8. Stir well,

9. Stir fragrant,

10. Serve.

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