Stir-fried Leftover Rice with Carrot Shreds

Name: Stir-fried Leftover Rice with Carrot Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftovers; Some Carrot shreds; Some Chives; Some salt; Some oil; Some Soy sauce

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Leftovers
Some Carrot Shreds
Some Chives
Some Salt
Some Oil
Some Soy Sauce

Stir-fried Leftover Rice with Carrot Shreds

1. Rice, carrots, chives.

Stir-fried Leftover Rice with Carrot Shreds recipe

2. Fry the carrot shreds first,

3. Put some salt,

4. Fried,

5. Pour in rice,

6. Topped with light soy sauce,

7. Put in the chives,

8. Stir well,

9. Stir fragrant,

10. Serve.

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