1. Ingredients: Lei bamboo shoots, cuttlefish (soaked softly), green onions
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Wash the soft cuttlefish.
5. Put it on the chopping board and cut into silk, set aside.
6. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
7. Pour the oil in the pot to heat, add the cut cuttlefish and add some cooking wine.
8. Stir fry.
9. Then, add the blanched Lei Sun and stir fry.
10. Then, add 1 tablespoon of light soy sauce.
11. Add 0.5 tablespoon of salt.
12. Add 0.5 MSG.
13. Add the green onion, seasoning and stir well, and serve.
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