Stir-fried Lentils

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

There are many ways to stir-fry lentils, stir-fry, boil, and braise. As a side dish, you can stir fry delicious dishes with various ingredients. Lentils are also called Meidou, Emeidou, Sheep-eyed Peas, Chadou, etc. Its tender pods are long oval, broad and thick, like crescents, flat and slightly curved. Lentils have dark purple flowers, and beans and pods are both edible.

Ingredients

500g Lentils
20g Chaotian Pepper
1 tablespoon Salt

Buy on JD Buy on Amazon
20g Lard
2g Soy Sauce

Buy on JD Buy on Amazon
2g Seasoned Fresh

Stir-fried Lentils

1. Serve on the table. Freshly picked lentils, 2 peppers

2. Chop the chili

3. The lentils are torn from the two sharp corners, the ribs are torn off, and cleaned

4. Stir-fried lentils with lard is more fragrant

5. Put some salt

6. Stir fry for 2 minutes

7. Add chili to increase the spiciness

8. Stir well

9. If you think it’s not cooked enough, add some clean water

10. Cook thoroughly, sprinkle with monosodium glutamate, and top with soy sauce

11. Serve on the table

Tips:
Lentils must be cooked thoroughly before they can be eaten, and they are more delicious.

Comments

Sign in to comment

Similar recipes

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

Braised Seasonal Vegetables in Olive Oil|one Kitchen

Eggplant, Pleurotus Eryngii, Lentils

Lentil Braised Rice recipe

Lentil Braised Rice

Rice, Potato, Lentils

Lentil Braised Rice recipe

Lentil Braised Rice

Lentils, Rice, Soy Sauce

Lentil Braised Rice recipe

Lentil Braised Rice

Rice, Lentils, Pork

Lentil Braised Rice recipe

Lentil Braised Rice

Lentils, Rice, Bacon

Lentils and Mushroom Braised Rice recipe

Lentils and Mushroom Braised Rice

Rice, Lentils, Dried Shiitake Mushrooms

Shredded Pork and Lentil Braised Rice recipe

Shredded Pork and Lentil Braised Rice

Rice, Lentils, Peanut Oil

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot) recipe

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot)

Ling-shaped Surface, Lentils, Lamb Soup