Stir-fried Lentils

Stir-fried Lentils

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many ways to stir-fry lentils, stir-fry, boil, and braise. As a side dish, you can stir fry delicious dishes with various ingredients. Lentils are also called Meidou, Emeidou, Sheep-eyed Peas, Chadou, etc. Its tender pods are long oval, broad and thick, like crescents, flat and slightly curved. Lentils have dark purple flowers, and beans and pods are both edible.

Ingredients

Stir-fried Lentils

1. Serve on the table. Freshly picked lentils, 2 peppers

Stir-fried Lentils recipe

2. Chop the chili

Stir-fried Lentils recipe

3. The lentils are torn from the two sharp corners, the ribs are torn off, and cleaned

Stir-fried Lentils recipe

4. Stir-fried lentils with lard is more fragrant

Stir-fried Lentils recipe

5. Put some salt

Stir-fried Lentils recipe

6. Stir fry for 2 minutes

Stir-fried Lentils recipe

7. Add chili to increase the spiciness

Stir-fried Lentils recipe

8. Stir well

Stir-fried Lentils recipe

9. If you think it’s not cooked enough, add some clean water

Stir-fried Lentils recipe

10. Cook thoroughly, sprinkle with monosodium glutamate, and top with soy sauce

Stir-fried Lentils recipe

11. Serve on the table

Stir-fried Lentils recipe

Tips:

Lentils must be cooked thoroughly before they can be eaten, and they are more delicious.

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