Stir-fried Lentils with Pork Belly and Fungus

Stir-fried Lentils with Pork Belly and Fungus

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The weather in Ningbo has been extremely bad these days, and it has rained for several days. I haven't gone out to buy vegetables. I haven't finished the lentils I bought last Wednesday. Let's eat it with black fungus and pork belly. . .

Ingredients

Stir-fried Lentils with Pork Belly and Fungus

1. Ingredients: lentils (picked and washed), black fungus (soaked and cleaned), pork belly (sliced)

Stir-fried Lentils with Pork Belly and Fungus recipe

2. Boil the lentils and black fungus in a pot of water until cooked, remove

Stir-fried Lentils with Pork Belly and Fungus recipe

3. Add 3 tablespoons of oil to the pot to heat, add the cut pork belly and stir fry

Stir-fried Lentils with Pork Belly and Fungus recipe

4. Next, add the blanched lentils and black fungus and stir fry

Stir-fried Lentils with Pork Belly and Fungus recipe

5. Then, add 1 tablespoon light soy sauce

Stir-fried Lentils with Pork Belly and Fungus recipe

6. Add 0.5 scoop of MSG

Stir-fried Lentils with Pork Belly and Fungus recipe

7. Seasoning and stir-fry well, serve

Stir-fried Lentils with Pork Belly and Fungus recipe

Tips:

Pork belly has a salty taste, so there is no need to add salt.

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