Stir-fried Liangpi
by Mai Xiangzhi Fox
Favorite
4
Difficulty
Easy
Time
10m
Serving
2
I remembered that Liangpi is sold at the entrance of the school all year round; in Beijing subway stations and bus stops, where there are many people, you can always see Liangpi.
I don't have any hobby, but I still rarely eat the food at the street stall. It is like that all day long. After all, it is not more hygienic. It is better to eat less.
For our family, Liangpi is a delicacy throughout the year. Whenever you lose your appetite, just make some Liangpi, which can be appetizing.
It is cold now, and it is a wise choice to stir-fry a warm liangpi.
Let's change my taste. "
I don't have any hobby, but I still rarely eat the food at the street stall. It is like that all day long. After all, it is not more hygienic. It is better to eat less.
For our family, Liangpi is a delicacy throughout the year. Whenever you lose your appetite, just make some Liangpi, which can be appetizing.
It is cold now, and it is a wise choice to stir-fry a warm liangpi.
Let's change my taste. "
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