Stir-fried Lily
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the lily and clean it.
2. Dry incense and clean it.
3. Cut the dried fragrant into thick filaments.
4. Mince garlic.
5. Put oil in the pot, add minced garlic and stir fragrant.
6. Add the lily and fragrant dried and stir fry until the lily is broken.
7. Add half a spoon of oyster sauce and stir fry evenly.
8. Season with salt.
9. Add chicken essence and stir fry evenly, turn off the heat.
10. Finished picture.
