Stir-fried Lily with Celery
by Fisherman
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the lily and soak the wolfberry.
2. Cut celery into pieces with a diagonal knife, cut green onions into small pieces, and shred ginger for later use.
3. Boil the celery in a pot of boiling water.
4. Put the shallots and ginger in a separate pot until fragrant.
5. Add the blanched celery and stir fry.
6. Add fresh lily with salt, thirteen fragrant, stir fry until the lily is transparent, add a little chicken essence before serving.
7. Put the soaked wolfberry on top, and the sweet and delicious celery sautéed with lily is complete.
