1. One celery and four lilies.
2. Mince garlic and ginger, and shred pork.
3. Goji berries are soaked in water.
4. After washing the lily, break it into pieces.
5. Wash the celery and cut it well.
6. Put a little starch and cooking wine on the shredded pork.
7. Heat oil in a pot and sauté ginger and garlic.
8. Add the marinated pork and stir fry.
9. Pour in the chopped celery.
10. Add the right amount of salt and a little soy sauce.
11. Pour in lily and soaked wolfberry.
12. Stir until the lily is cooked.
