1. Wash and slice the pork for later use.
2. The fungus is soaked and washed well.
3. Wash celery and cut into sections.
4. Wash with fresh lilies.
5. Heat oil in a wok and stir-fry the pork.
6. Add appropriate amount of garlic and continue to fry until fragrant.
7. Pour the celery into the pot and stir fry.
8. Fry the celery and pour the fungus into the pot.
9. Add the right amount of salt.
10. Drain the fresh lily and pour it into the pot.
11. Continue to stir fry and add appropriate amount of chicken essence.
12. Drizzle appropriate amount of light soy sauce, stir and stir well before serving.
Tips:Lily try to choose this kind of fresh lily to taste crisp and crisp, and the lily should be put in the last, it is not easy to fry for too long.
