1. Wash the green pepper and break into small pieces.
2. Slice cooked pork liver for later use.
3. Pour oil in the pot and heat it up.
4. Pour in green pepper and pork liver and stir fry, adding a little soy sauce in the meantime.
5. After the green peppers are broken, add some salt to taste.
6. Serve out the plate.
7. Finished picture.
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