1. Prepare the ingredients
2. Cut leek into sections, diced rice pepper, smash garlic, and shred ginger
3. When the oil is 70% hot, stir-fry the loach, then turn to low heat and fry until fragrant.
4. Add ginger, stir fragrant and dry, and serve
5. Leave the oil in the pot, add the millet pepper and garlic and stir fry for a nice flavor
6. Stir-fry the loach, add dark soy sauce, salt and seasoning
7. Shovel the loach to one side, add the leeks and fry them until they are fragrant.
8. Stir fry the leek and loach evenly, add rice wine and simmer for a while, add chicken essence to taste
9. From the pot to the plate
10. All right
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