Stir-fried Long Beans with Mushrooms

Name: Stir-fried Long Beans with Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some Shiitake Mushrooms; Some salt; Some Soy sauce; Some garlic

by Mother Jindou loves to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Carob
Some Shiitake Mushrooms
Some Salt
Some Soy Sauce
Some Garlic

Stir-fried Long Beans with Mushrooms

1. Pinch the ends of the beans, wash and cut into sections, and cut the garlic.

Stir-fried Long Beans with Mushrooms recipe

2. Wash and slice shiitake mushrooms.

3. Put the oil in a pot and heat the garlic until fragrant. Pour the mushrooms and stir fry for a while.

4. Add the beans, pour a small bowl of water and stir fry.

5. Stir-fry until the soup is collected, add salt and light soy sauce, mix well, turn off the heat.

6. Sheng out.

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