Stir-fried Lotus Root

Name: Stir-fried Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Red pepper; Some green pepper; Some Thirteen incense; Some salt; Some MSG

by Dumpling card skin er

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Lotus Root
Some Red Pepper
Some Green Pepper
Some Thirteen Incense
Some Salt
Some Msg

Stir-fried Lotus Root

1. Prepare the required materials

2. Thinly sliced lotus root

3. Double chili peppers cut into prismatic shapes

4. Prepare the required seasonings

5. Fry the chili first

6. Put the lotus root and stir fry

7. Add salt

8. Add thirteen incense

9. Add some MSG and it will be out of the pot

Tips:
The lotus root doesn’t have to be fried for too long

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