Stir-fried Lotus Root Slices with Sweet and Sour Tiger Skin Pepper

Stir-fried Lotus Root Slices with Sweet and Sour Tiger Skin Pepper

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Like to eat spicy food, sweet and sour tiger skin pepper is my favorite. But in winter, I dared not eat chili, and I would get angry as soon as I ate it. But not spicy and greedy. After much deliberation, I finally came up with a good way. Hot peppers are the cause of people getting angry. If matched with some cold foods, it can "neutralize" the heat and remove the fire. Sweet and sour lotus root is also one of my favorite dishes. The lotus root is a cold vegetable. The two are in one. Haha. . . Not bad. Adding a little vinegar when cooking spicy dishes can also relieve the heat. Stir-fried lotus root slices with sweet and sour tiger skin and sharp peppers are especially suitable for people with a hot stomach. "

Ingredients

Stir-fried Lotus Root Slices with Sweet and Sour Tiger Skin Pepper

1. Wash the lotus root, peel it, and cut into slices.

Stir-fried Lotus Root Slices with Sweet and Sour Tiger Skin Pepper recipe

2. Wash the hot peppers, remove the seeds and cut into sections.

Stir-fried Lotus Root Slices with Sweet and Sour Tiger Skin Pepper recipe

3. Add a bowl of sweet and sour soy sauce, salt starch and water to blend into sweet and sour sauce.

Stir-fried Lotus Root Slices with Sweet and Sour Tiger Skin Pepper recipe

4. Add an appropriate amount of oil to the pan, add the peppers and stir-fry the peppers, and spots appear on the surface of the peppers.

Stir-fried Lotus Root Slices with Sweet and Sour Tiger Skin Pepper recipe

5. Add the lotus root slices and continue to stir-fry until the lotus root slices are transparent.

Stir-fried Lotus Root Slices with Sweet and Sour Tiger Skin Pepper recipe

6. Pour in the sweet and sour sauce and bring to a boil, cook until the soup is thick and sprinkle with chopped green onions.

Stir-fried Lotus Root Slices with Sweet and Sour Tiger Skin Pepper recipe

Tips:

When sautéing the chili peppers, use a low heat to make the sesame-sized spots densely cover the chili peppers.

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