1. Prepare the materials.
2. Wash the ginger and garlic and cut into fines. Wash the shallots and cut into chopped green onions. The green onions should be close to the roots. Wash the green and red chilies and cut into chili rings. The red pepper I used is spicy, different Yu Xiaomi is spicy, but the taste is still spicy, so let's put it as you like.
3. Cut the lotus root into strips and soak in light salt water for a few minutes.
4. Drain the lotus root and pat on the right amount of starch.
5. Start the pan, add more oil to the pan, and fry the lotus roots at 50-60% heat until they are broken.
6. The lotus roots are fried until they are broken and the color turns yellow, and then remove the oil control for later use.
7. Leave a little oil in the pan, add the minced meat and fry until fragrant. Fry until the minced meat comes out of oil, and it will be more fragrant.
8. Add green onion, ginger, garlic and chili, and stir fry for a fragrance.
9. Add lotus root strips, stir fry evenly, add appropriate amount of dark soy sauce to color, so that the raw soy sauce improves the flavor.
10. Add appropriate amount of salt and sugar to taste before serving, add a little balsamic vinegar and stir evenly to get out of the pan.
