Stir-fried Lotus Root with Bacon and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: bacon (sliced), lotus root (washed and peeled and sliced), cabbage (washed and cut)
2. Pour the oil in the pot to heat, add the cut bacon and lotus root, stir fry and stir fry.
3. Then, add an appropriate amount of water and boil until cooked.
4. Then, stir in the chopped cabbage and stir fry.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
Tips:Try the taste and add salt. . .
