Stir-fried Lotus Root with Garlic Moss
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Vegetable ingredients are ready for use.
2. The beef slices are ready to be cut with garlic moss, and the lotus root is sliced for later use.
3. Heat up a frying pan, add corn oil, sauté garlic, beef, and green and red peppers.
4. Continue to stir-fry on high heat, pour in the lotus root, add boiling water during the garlic moss stir-fry process.
5. Add a little salt and stir-fry the light soy sauce evenly out of the pan.
6. Finished picture.
7. A dizzy dish for dinner.
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