Stir-fried Lotus Root with Green Pepper Pork Belly
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green pepper, lotus root.
2. Cooked pork belly.
3. Wash and peel the lotus root.
4. Cut into slices on the chopping board and set aside.
5. Remove the stems and seeds of the green pepper, wash and remove.
6. Cut on the chopping board and set aside.
7. Put the cooked pork belly on the chopping board and cut open, set aside.
8. Pour oil in a saucepan to heat, add lotus root and green peppers and stir fry.
9. Then, add some water and stir fry until it is broken.
10. Then, add the cut cooked pork belly and stir fry.
11. Finally, add some light soy sauce and salt.
12. Saute and stir well, serve.
