Stir-fried Lotus Root with Lean Pork

Name: Stir-fried Lotus Root with Lean Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root; 150g Lean meat; 50g ginger; 50g Garlic meat; 3 pcs Dried onions; 2 pcs green pepper; 2 pcs Red pepper; Some salt; Some Oyster sauce; Some MSG; Some Chicken noodles; Some Doubanjiang; Some Corn flour; Some Soy sauce

by Love tears

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

If you like light, you don’t need to put meat or chili. Of course, you can add more chili if you like spicy. Thank you! "

Stir-fried Lotus Root with Lean Pork

1. Peel the lotus root, wash it, and cut it into thin skins;

Stir-fried Lotus Root with Lean Pork recipe

2. Cut garlic, green and red pepper, ginger, and dried onions into small pieces;

3. Boil the lotus root slices in water;

4. Put the oil in the pan and heat it, add the cut ingredients (step 2), stir fry until fragrant, pour in the lean meat and continue to stir fry, then add lotus root to taste.