Stir-fried Luncheon Meat with Garlic and Carrots

Name: Stir-fried Luncheon Meat with Garlic and Carrots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A few pieces Luncheon meat; 1 spoon oil; A pinch salt; 100g garlic; 1 carrot; A few drops Soy sauce

by Meimeijia's Kitchen

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

A colleague gave me a can of luncheon meat, which has a delicate texture and good taste. Feel free to add some vegetables for a simple and quick home-cooked stir-fry.

Ingredients

A few pieces Luncheon Meat
1 spoon Oil

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A pinch Salt

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100g Garlic

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1 Carrot
A few drops Soy Sauce

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Stir-fried Luncheon Meat with Garlic and Carrots

1. Cut the luncheon meat into shreds, cut the carrots into thick shreds, and cut the garlic sprouts for later use

2. Boil a pot of water, add the garlic sprouts and carrots to a boil, remove and drain the water

3. Heat the oil pan, put the luncheon meat into it, and fry it slightly

4. Put the hot vegetables into it

5. Stir fry a little, add a little salt

6. Add a few drops of light soy sauce and stir-fry evenly

7. Eat it while it's hot

Tips:
1. When blanching vegetables, you can blanch the carrots until they are half-cooked before putting the garlic sprouts in to avoid the garlic sprouts from being too soft.
2. The luncheon meat is slightly fried and has a better taste.