Stir-fried Macaroni with Mussels in Tomato Sauce
1.
Macaroni can be easily made with a noodle machine, and it can be made in 3 minutes.
2.
Joyoung's fully automatic noodle machine is available vertically and upright, with 6 die heads to choose from.
3.
The made macaroni looks beautiful.
4.
When the noodle maker comes out, use kitchen scissors to cut the macaroni into short, even pieces.
5.
Drain the macaroni after cooking.
6.
Prepare the ingredients you need. If you want this recipe to be fragrant and delicious, there is a trick to add 2 tablespoons of whipped cream. It feels like adding peanut butter or coconut milk to a rich curry, which not only tastes more refreshing, but also reduces the spicyness of the curry. The fried tomato sauce, adding light cream, can remove the sour taste of the tomato, and can also balance the deliciousness of the mussels.
7.
Heat a pan, add a little oil, and add minced garlic until fragrant.
8.
Keep the heat on medium and low, first add the chopped tomatoes, fry the soup, add the tomato sauce, and pour in the appropriate amount of basil leaves. Add the right amount of sugar and salt and stir well.
9.
Pour whipped cream, not too much, just pour two spoons into the spoon for daily meals.
10.
Then pour in the macaroni and mussels. Since the macaroni has already been cooked, it doesn’t take too long, just about 2 minutes.
11.
At the end of the stir-fry, the soup should not be too dry, but sprinkle with a few tender rosemary to increase the refreshing flavor.
