Stir-fried Meat Dishes Give A Barbecue Taste-toothpick Lamb
by Honey kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials
2. Remove the fascia of the lamb, cut into thin slices, add egg white, light soy sauce, cooking wine, water starch and marinate evenly
3. Slice the onion and green and red pepper and set aside
4. Drain the marinated lamb and skewer them with toothpicks.
5. Heat up the oil in a hot pan, pass the lamb over the oil, stir quickly after the pan to disperse the toothpicks
6. One minute later, turn off the heat and drain the oil for later use
7. Leave the oil on the bottom of the pot, add the ingredients and stir fry
8. Put the oiled lamb skewers into the stir-fry
9. Add appropriate amount of salt and barbecue ingredients, stir fry evenly
10. Sprinkle an appropriate amount of cumin, stir evenly and turn off the heat
Tips:1. When cutting lamb, pay attention to removing the fascia, and cut the vertical lines, as thin as possible, so that it can be cooked quickly.
2. When marinating lamb, be sure not to put salt first, because salt will make lamb out of water, and the meat will become tough after loss of water.
3. When the oil is over, the fire must be strong, so as to seal the gravy and keep the meat smooth and tender.
4. It is best to sprinkle with cumin seeds at the end, but unfortunately there is only cumin at home.
