Stir-fried Meat with Crab Mushroom
by Melody between the fingers
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. This is the ingredients used.
2. Blanch the carrots, soaked black fungus, and washed crab mushrooms in water and set aside.
3. Cut the tenderloin into slices, put in a small bowl, put a little light soy sauce, starch, and mix well.
4. Heat oil in the pan, add the chopped green onion and ginger slices until fragrant, pour the stewed meat slices and stir fry.
5. Add the crab-flavored mushrooms and stir-fry the black fungus evenly.
6. Add salt, light soy sauce, minced garlic, and oyster sauce to taste and stir fry. Add a little sesame oil when it comes out of the pan.
7. Just put it in the plate.
