Stir-fried Meat with Seafood Mushroom

Stir-fried Meat with Seafood Mushroom

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

(Baidu) There are two lines of seafood mushrooms, light gray and pure white. The white line is also called "white jade mushroom", which is a low-calorie, low-fat health food.
Seafood mushroom is a kind of edible fungus with high nutritional value and medicinal value. The color is white, the fungus is thick, the taste is delicate, the smell is fragrant, and the taste is delicious.
Today, the meat was marinated with Knorr chicken powder to enhance the texture of the meat. Let's take a look.

Ingredients

Stir-fried Meat with Seafood Mushroom

1. Prepare the ingredients

Stir-fried Meat with Seafood Mushroom recipe

2. The meat can be sliced or cut into strips, mixed with cooking wine, chicken powder, etc. to marinate

Stir-fried Meat with Seafood Mushroom recipe

3. Heat oil, put ginger slices and fried meat

Stir-fried Meat with Seafood Mushroom recipe

4. Stir fry with vinegar, light soy sauce, green onion, ginger, garlic and chili pepper

Stir-fried Meat with Seafood Mushroom recipe

5. Stir fry with seafood mushrooms

Stir-fried Meat with Seafood Mushroom recipe

6. Add oyster sauce and salt

Stir-fried Meat with Seafood Mushroom recipe

7. Add chicken powder, sesame oil, etc. before serving

Stir-fried Meat with Seafood Mushroom recipe

Tips:

Soak the seafood mushrooms in salt water for a while and then wash them thoroughly

Comments

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