1. Cut pure lean meat into froth, add salt, cooking wine, light soy sauce, thirteen spices, starch, stir evenly, and marinate for ten minutes.
2. The tamarind beans bought in the supermarket must be soaked for a while, and change the blisters several times, otherwise the taste will be too sour and salty
3. Cut the green onion, ginger, garlic and pepper
4. Heat the oil, fry the meat first, stir-fry, put the dark soy sauce, color, stir-fry and then add the onion, ginger, garlic, fry the aroma, add the hot peppers, stir-fry for about 2 minutes, add the beans, then stir-fry for about 1 minute. pot
Tips:The capers are already very salty, it is not recommended to add salt when cooking
