Stir-fried Minced Pork with Corn [super Fast Home Cooking with Rice]

Name: Stir-fried Minced Pork with Corn [super Fast Home Cooking with Rice]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs corn; 1/2 to one (whatever) tomato; More meat and less casual. . Minced meat; A little more than usual stir-fry garlic; shallot; 2 spoons Soy sauce; A little more than usual stir-fry salt; Can be put or not put MSG

by Aka

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is not one of my favorite home-cooked dishes.
The materials are simple and the process is simple, but the taste is absolutely amazing~
I remember Ma Ma made it to her once when she came to see me, Ma Ma asked "What did you add? Lard?"
"No."
"Put a lot of MSG?"
"No.."
"Why is it so fragrant?"
"...You can't believe it is so fragrant..."

This can be served with a bowl of rice, or you can eat it directly with less oil and salt (Corn is originally a staple food...)
Anyway, I really like it~~

Ingredients

2 pcs Corn
1/2 to one (whatever) Tomato
More meat and less casual. . Minced Meat
A little more than usual stir-fry Garlic
Shallot
2 spoons Soy Sauce
A little more than usual stir-fry Salt
Can be put or not put Msg

Stir-fried Minced Pork with Corn [super Fast Home Cooking with Rice]

1. Corn: Glutinous corn is the best, it's the white, unsweet minced meat: it's best if the meat is fat and lean.

Stir-fried Minced Pork with Corn [super Fast Home Cooking with Rice] recipe

2. Tomato: Juicy is better

3. Garlic: half sliced, one sliced minced green onion: cut medium-length ginger: just leave it alone

4. Corn cut into pieces, tomato cut into pieces, meat chopped with minced meat

5. Heat the pan with cold oil, add the minced meat and fry until the color changes.
(There is no time to take pictures during the cooking process, no matter how P is like this, so I don’t pretend to be forced [cover face])

6. Put the meat out, and then fry the corn kernels until the aroma comes out and some color changes.

7. Re-start the pan, pour the oil, add the ginger and garlic slices (leave the minced garlic), and then re-fry the fried corn and minced meat in the pan. Then pour the tomato cubes. Stir-fry twice and you will see the color of the tomatoes, and the color in the whole pot is just a little tomato color.

8. Add light soy sauce and salt (you can put a little bit more salt than usual, because the characteristic of this dish is salty and fragrant, but don't add too much)
When the pot is about to start, throw in the onion and minced garlic, turn it over twice, and it's time to start the pot.
If you want to add MSG, add a little bit before starting the pot.

9. Platter, if nothing goes wrong, you will know what an amazing one is after a taste. . . With such plain materials, science can't explain it at all. .