Name: Stir-fried Minced Pork with Fungus
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 20g Fungus; 35g Minced meat; 10g garlic; 10g shallot; a little Soy sauce; Some salt; Some Chicken Essence; 5g ginger; Some Starch water; 5g chili

Stir-fried Minced Pork with Fungus

by The little chef who likes to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Fungus is rich in nutrients and is known as the "Crown of Fungus". Fungus is a human scavenger who often eats fungus.

Stir-fried Minced Pork with Fungus

1. Soak the fungus in water

Stir-fried Minced Pork with Fungus recipe

2. Put the oil in the hot pan and fry the minced garlic, chili and ginger, then add the soaked fungus and fry for 3 minutes

3. Then add the minced meat and stir-fry for a minute, and finally add salt and light soy sauce chicken essence, chopped green onion, starch water to thicken it.