Stir-fried Minced Pork with Garlic Moss
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel the foreleg meat and cut into small pieces, add pepper, light soy sauce, and peanut oil and chop into minced meat.
2. Wash the garlic moss, drain the water, and cut into small pieces.
3. Mince ginger, mince garlic, and dice red pepper.
4. Put the minced meat into the wok and fry until fragrant.
5. Add ginger and garlic and sauté until fragrant.
6. Add garlic moss and diced red pepper, stir fry a few times over high heat until it is broken.
7. Finally, add salt and chicken essence and stir fry for flavor.
8. Finished picture.
Tips:1. Add some light soy sauce and pepper when chopping minced meat to increase flavor and color.
2. The garlic moss is easy to stir after being put into the pot, and the time should not be too long.
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