Stir-fried Minced Pork with Green Beans and Sauerkraut
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add peanut oil to the minced meat, light soy sauce and soy sauce
2. Wash sauerkraut and cut into small pieces, buy green beans and peel them, just wash them
3. Stir-fry the minced pork with oil in a hot pan until the color changes
4. Add sauerkraut and stir fry evenly
5. Add green beans and stir fry
6. Add a little salt to taste, just a little bit, the sauerkraut itself has a little salty taste
7. Add a little soy sauce
8. Stir-fry evenly and fry the water until the green beans are broken
9. Finished product
