Stir-fried Minced Pork with Mustard Greens
by Zoej
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. One mustard green, the one I bought today is really big. 2 pcs 4 kg weight...
2. Break it apart and wash, because there will be bugs
3. Boil water in a pot, put the mustard greens in it and blanch it to remove the bitterness
4. Soak the hot mustard in cold water to prevent the mustard from turning yellow
5. Cut the cold mustard greens into small pieces, this is the stem
6. This is the leaf. When separately sautéing, put the stems first, and then the leaves.
7. Put oil in the pot and fry the minced meat well. More oil! Mustard greens suck oil, it’s better to have lard!
8. Add garlic cloves, ginger and millet until fragrant. If you like it, you can add more millet.
9. Stir fry until it is fragrant, add appropriate amount of light soy sauce and salt.
10. Add the mustard stalks, the leaves, and the right amount of oyster sauce at the end. Those who like to eat shiitake mushrooms can also add some shiitake mushrooms.
11. The finished product is out of the pot, a great dish. It's very tasty and very fragrant. Do it 2 times in a row.
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