Stir-fried Minced Pork with Soaked Cowpeas

Name: Stir-fried Minced Pork with Soaked Cowpeas
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork filling; 80g Soaked cowpea; 1 piece Soaked white radish; 10 capsules Ground peanuts; 2g salt; 2g Soy sauce; 2g White pepper; 1 tablespoon Cooking Wine; 1 tablespoon starch; Some Vegetable oil; 3g MSG; 1 piece Pickled carrots; 1 piece Bubble ginger; 1 piece Pickled peppers; 3 pieces Two Vitex (green); 5 Dried chili; 10 capsules pepper; 1 piece onion; 3 cloves garlic

by Leaf Agnes

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Stir-fried minced pork with soaked cowpea is a favorite dish since childhood. With this, you can eat two large bowls of rice, and super meal. When I was young, I used to think that it was just soaking cowpeas. How could it be so delicious, so I often pestered my mother to make this dish. At this time, my mother would always tell me to eat more fresh vegetables and less kimchi, but in the end she made it for me. These are the simplest words and the simplest ingredients, but they are deeply imprinted in my mind. Now I can cook these dishes by myself, but I always feel that something is missing. I don't know how to describe the warmth in memory. The simpler the thing, the more unforgettable it is. Maybe it's because the world's most delicious taste is Qinghuan.

Stir-fried Minced Pork with Soaked Cowpeas

1. Prepare all kinds of raw materials, soak cowpea, pickled ginger, pickled radish, etc. soak and wash to remove excess salt.

Stir-fried Minced Pork with Soaked Cowpeas recipe

2. Cut the pork into small cubes, add salt, soy sauce, pepper, cooking wine, starch, and vegetable oil, mix well, and marinate for 10 minutes. Dice other materials for later use.

3. Heat the frying pan, add the minced pork, and fry until the color changes.

4. Add dried chili, Chinese pepper, chopped peanuts, pickled ginger and pickled peppers and stir-fry evenly.

5. Add soaked cowpea, soaked radish, and fresh chili, and stir-fry evenly.

6. Sprinkle a little MSG before boiling.

Tips:
1. This dish should be fried quickly, soak the cowpea for a long time and it won't be crispy.
2. Salt was added when the minced meat was marinated. Soaked cowpea was originally salty, so don't add salt again when it's fried.