Stir-fried Minced Pork with Soaked Cowpeas

Name: Stir-fried Minced Pork with Soaked Cowpeas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced pork; 400g Soaked cowpea; 100g Rapeseed oil; 10g Dried chili; 5g pepper; 5g MSG; 5g Minced garlic; 5g ginger; a little Soy sauce

by bjxbay

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Soaking cowpea is to put fresh cowpea into a kimchi jar and soak for one week to make soaked cowpea. It is a kind of kimchi that people usually love. Stir-fried minced pork with soaked cowpea blends the crispness of cowpea, the crispness of minced meat, and the delicious flavor of spicy husk. It is not only a meal at home, but also an indispensable meal at a banquet. "

Ingredients

200g Minced Pork
400g Soaked Cowpea
100g Rapeseed Oil
10g Dried Chili
5g Pepper
5g Msg
5g Minced Garlic
5g Ginger
a little Soy Sauce

Stir-fried Minced Pork with Soaked Cowpeas

1. Cut the soaked cowpea into coarse pieces.

Stir-fried Minced Pork with Soaked Cowpeas recipe

2. Chop the pork into minced meat. It can also be minced by machine.

3. Mince ginger and garlic and set aside.

4. Cut dried chili into sections and set aside.

5. Heat the wok, add oil to 50% heat, add pepper, pepper, ginger, minced garlic, and stir-fry the minced meat for a fragrant.

6. Stir-fry the dried minced meat with moisture, add appropriate amount of dark soy sauce to color.

7. Shovel the fried minced meat to the side of the wok, soak the diced cowpea and continue to fry, stir-fry the diced cowpea and the minced pork evenly and season with MSG, turn off the heat and start the pan.

Tips:
When cooking this dish at home, you can add pickled ginger and pepper to make the kimchi flavor and spiciness of the dish more intense. You can also add some garlic sprouts to make the color brighter.