Stir-fried Multigrain Rice with Mung Bean Sprouts

Stir-fried Multigrain Rice with Mung Bean Sprouts

by food999

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Blanch mung bean sprouts and mix with cold vegetables, leaving some, and put them in the refrigerator. The little girl who came as a guest at home did not eat enough mung bean sprouts and wanted to eat fried rice, so the mung bean sprout fried rice sauce appeared πŸ˜‚πŸ˜‚"

Ingredients

Stir-fried Multigrain Rice with Mung Bean Sprouts

1. After the mung bean sprouts are blanched, remove the excess water and cut a few cuts. Scallions, cut into sections, it is convenient for chicks who don’t eat onions to pick them outπŸ˜…πŸ˜….

Stir-fried Multigrain Rice with Mung Bean Sprouts recipe

2. Chicken sausage, cut into sections diagonally.

Stir-fried Multigrain Rice with Mung Bean Sprouts recipe

3. A box of leftover rice.

Stir-fried Multigrain Rice with Mung Bean Sprouts recipe

4. Heat the pan with cold oil, add the green onions, and stir-fry until the aroma is achieved.

Stir-fried Multigrain Rice with Mung Bean Sprouts recipe

5. Add the chicken sausages and stir-fry to slightly change the color, then add mung bean sprouts and continue to stir-fry to remove some water.

Stir-fried Multigrain Rice with Mung Bean Sprouts recipe

6. Add leftover rice and stir-fry, add appropriate amount of five-spice powder, oyster sauce, salt to taste, stir-fry evenly, and it's ok.

Stir-fried Multigrain Rice with Mung Bean Sprouts recipe

7. Out of the pot, it's salty and delicious, and more vegetables and less rice are just right πŸ˜‚πŸ˜‚

Stir-fried Multigrain Rice with Mung Bean Sprouts recipe

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