1. After the mung bean sprouts are blanched, remove the excess water and cut a few cuts. Scallions, cut into sections, it is convenient for chicks who don’t eat onions to pick them out😅😅.
2. Chicken sausage, cut into sections diagonally.
3. A box of leftover rice.
4. Heat the pan with cold oil, add the green onions, and stir-fry until the aroma is achieved.
5. Add the chicken sausages and stir-fry to slightly change the color, then add mung bean sprouts and continue to stir-fry to remove some water.
6. Add leftover rice and stir-fry, add appropriate amount of five-spice powder, oyster sauce, salt to taste, stir-fry evenly, and it's ok.
7. Out of the pot, it's salty and delicious, and more vegetables and less rice are just right 😂😂
