Stir-fried Mung Bean Sprouts

by The cat in the clouds

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Mung Bean Sprouts

1. Prepare materials

2. Wash the pot and heat it, pour in an appropriate amount of oil, and fry the peppercorns to create a fragrance

3. Add green onion, ginger and chili and stir fry quickly

4. Add mung bean sprouts and quickly stir fry a few times

5. Add balsamic vinegar and stir fry evenly

6. Add an appropriate amount of salt and stir fry evenly

7. Stir-fry until the bean sprouts are slightly soft and translucent before being out of the pan

8. Finished picture

Tips:

Stir-fried mung bean sprouts must be fried quickly to be delicious

Comments

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