Stir-fried Mung Bean Sprouts
1.
Prepare materials
2.
Wash the pot and heat it, pour in an appropriate amount of oil, and fry the peppercorns to create a fragrance
3.
Add green onion, ginger and chili and stir fry quickly
4.
Add mung bean sprouts and quickly stir fry a few times
5.
Add balsamic vinegar and stir fry evenly
6.
Add an appropriate amount of salt and stir fry evenly
7.
Stir-fry until the bean sprouts are slightly soft and translucent before being out of the pan
8.
Finished picture
Tips:
Stir-fried mung bean sprouts must be fried quickly to be delicious